Rice and curry cooking classes

• Learn how to cook a traditional Sri Lankan Rice and Curry.

• Cook with a local chef and discover the real flavours of Sri Lankan food.
• Use fresh local ingredients, herbs and traditional Sri Lankan spices.
• You will prepare the food yourself, not just watch the cooking.
• Learn some of the traditional secrets behind Sri Lankan cooking.
• Pick fresh hernpi from the garden and use them in your own cooking.
• Cook several different curries and learn how they are prepared.
• Then sit down and enjoy the meal you have prepared yourself.

Price: 5,000 LKR per person.